Junior Staff F&B (Frontlines) - Makassar

Join Erajaya, a leading retail and hospitality company, as a Junior Staff F&B (Frontlines) in Pasar Rebo, East Jakarta, Jakarta Raya! This is an exciting opportunity to kickstart your career in the fast-paced food and beverage industry while delivering exceptional service to our valued customers. At Erajaya, we pride ourselves on creating a dynamic and inclusive work environment where you can grow and develop your skills.

As a Junior Staff F&B (Frontlines), you will be the face of our restaurant, ensuring that every customer leaves satisfied with their dining experience. You will work closely with our team to prepare and serve delicious meals, manage the cash register, and maintain a clean and organized dining area. This role is perfect for someone looking to build a strong foundation in the F&B industry with a company that values hard work and dedication.

If you are passionate about food, customer service, and have a keen eye for detail, we invite you to apply for this exciting opportunity at Erajaya in Pasar Rebo, East Jakarta, Jakarta Raya. Join us and be part of a team that makes every meal a memorable experience!

📋 Tanggung Jawab Pekerjaan

• Prepare and serve food and beverages to customers in a timely and efficient manner.
• Maintain a clean and organized dining area, including tables, chairs, and kitchen equipment.
• Process cash transactions accurately and efficiently at the cash register.
• Assist in inventory management by restocking supplies and reporting any shortages to the manager.
• Provide exceptional customer service, ensuring that every guest feels welcome and valued.
• Follow all health and safety regulations, including proper food handling and hygiene practices.
• Work as part of a team to ensure smooth operations during peak hours.
• Assist in training new staff members to ensure consistent service quality.

🎓 Kualifikasi & Syarat

• High school diploma or equivalent.
• Minimum 1 year of experience in a fast-food or restaurant setting (preferred but not required).
• Strong communication and customer service skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Basic knowledge of food safety and hygiene practices.
• Friendly, approachable, and professional demeanor.
• Willingness to learn and adapt to new tasks and challenges.
• Availability to work flexible hours, including weekends and holidays.

🛠️ Keahlian

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