Senior Cook

Hub Link Indonesia · 📍 Gorontalo, Lainnya · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 4.000.000 – Rp 6.000.000 per month

Hub Link Indonesia is looking for a talented Senior Cook to join our team in Gorontalo. As a Senior Cook, you will be responsible for preparing and cooking high-quality meals for our employees. Your skills and expertise will ensure that our team enjoys delicious and nutritious meals every day.

We offer a competitive salary and a supportive work environment. If you are passionate about cooking and want to make a difference in our company, we encourage you to apply.

Join us and be part of a dynamic team that values your skills and contributions.

📋 Tanggung Jawab Pekerjaan

Prepare and cook high-quality meals according to the company's standards and guidelines.,Ensure that all food is fresh, properly stored, and served on time.,Maintain a clean and organized kitchen, including cleaning and sanitizing equipment and utensils.,Follow all food safety and hygiene regulations and standards.,Assist in training and mentoring junior cooks and kitchen staff.,Manage inventory and ensure that all ingredients are available and properly stored.,Collaborate with the management team to develop and improve the company's menu and food service.,Ensure that all food waste is minimized and disposed of properly.

🎓 Kualifikasi & Syarat

At least 3 years of experience as a Cook or similar role in the food service industry.,Proven ability to prepare and cook high-quality meals in a professional setting.,Strong knowledge of food safety and hygiene regulations and standards.,Good communication and interpersonal skills, with the ability to work well in a team.,Ability to work in a fast-paced environment and meet tight deadlines.,Familiarity with kitchen equipment, tools, and techniques.,Ability to manage inventory and ensure that all ingredients are available and properly stored.,Willingness to learn and adapt to new recipes, menus, and food service trends.

🛠️ Keahlian

Cooking skills and knowledge of various cuisinesFood safety and hygiene certificationInventory managementTeam leadership and mentoringTime management and multitaskingAttention to detail and quality controlCommunication and interpersonal skillsAdaptability and willingness to learn
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