Chef de Partie (CDP) / Commis Chef / Cook - Luxury Beach Resort in Nusa Penida, Bali

Join Pemedal Beach Resort, a premier luxury destination in Nusa Penida, Bali, as a Chef de Partie (CDP), Commis Chef, or Cook. This is a unique opportunity to elevate your culinary career in a breathtaking tropical paradise while working alongside world-class chefs. Our resort is renowned for its exceptional dining experiences, blending traditional Indonesian flavors with international cuisine, all served in a stunning beachfront setting.

As a Chef de Partie, you will be responsible for preparing and presenting dishes with precision and creativity. Your daily tasks will include managing a team of cooks, ensuring high-quality food production, and maintaining the highest standards of hygiene and safety. You will work in a fast-paced kitchen environment, using state-of-the-art equipment like sous vide machines, commercial ovens, and precision grills.

Pemedal Beach Resort offers a competitive salary, comprehensive benefits, and a vibrant work culture. This role is perfect for culinary professionals looking to enhance their skills in a luxury setting and contribute to a resort that sets the standard for exceptional hospitality.

📋 Tanggung Jawab Pekerjaan

• Prepare and present dishes according to the menu, ensuring high-quality standards.
• Manage a team of cooks, assigning tasks and ensuring efficient kitchen operations.
• Maintain strict hygiene and safety protocols in the kitchen.
• Use commercial kitchen equipment such as sous vide machines, commercial ovens, and precision grills.
• Assist in inventory management and food cost control.
• Participate in daily kitchen meetings and contribute to menu planning.
• Ensure adherence to food safety regulations and health codes.
• Provide excellent customer service by ensuring dishes are presented beautifully and promptly.

🎓 Kualifikasi & Syarat

• Minimum 2-3 years of experience as a Chef de Partie, Commis Chef, or similar role in a professional kitchen.
• Proficiency in using commercial kitchen equipment and tools.
• Strong knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent communication and teamwork skills.
• Familiarity with both traditional Indonesian and international cuisines.
• Ability to multitask and prioritize tasks effectively.
• Willingness to work flexible hours, including weekends and holidays.

🛠️ Keahlian

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